Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

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Bibliografski detalji
Glavni autor: Drummond, Karen Eich
Daljnji autori: Brefere, Lisa M.
Format: Knjiga
Jezik:English
Izdano: Hoboken, New Jersey Wiley c2010.
Izdanje:7th ed.
Teme:
Nutrition.
Food service.