Prentice Hall dictionary of culinary arts

Prentice Hall dictionary of culinary arts

Bibliografiske detaljer
Hovedforfatter: Labensky, Steven
Andre forfattere: Ingram, Gaye G., Labensky, Sarah R.
Format: Bog
Sprog:English
Udgivet: Upper Saddle River, N.J. Pearson/Prentice-Hall c2006.
Udgivelse:2nd ed.
Fag:
Food > Dictionaries.
Cookery > Dictionaries.