Prentice Hall dictionary of culinary arts

Prentice Hall dictionary of culinary arts

Bibliografske podrobnosti
Glavni avtor: Labensky, Steven
Drugi avtorji: Ingram, Gaye G., Labensky, Sarah R.
Format: Knjiga
Jezik:English
Izdano: Upper Saddle River, N.J. Pearson/Prentice-Hall c2006.
Izdaja:2nd ed.
Teme:
Food > Dictionaries.
Cookery > Dictionaries.