Prentice Hall dictionary of culinary arts

Prentice Hall dictionary of culinary arts

Bibliographic Details
Main Author: Labensky, Steven
Other Authors: Ingram, Gaye G., Labensky, Sarah R.
Format: Book
Language:English
Published: Upper Saddle River, N.J. Pearson/Prentice-Hall c2006.
Edition:2nd ed.
Subjects:
Food > Dictionaries.
Cookery > Dictionaries.