Cita APA (7th ed.)

Labensky, S., Ingram, G. G., & Labensky, S. R. (2006). Prentice Hall dictionary of culinary arts (2nd ed.). Pearson/Prentice-Hall.

Cita Chicago (17th ed.)

Labensky, Steven, Gaye G. Ingram, i Sarah R. Labensky. Prentice Hall Dictionary of Culinary Arts. 2nd ed. Upper Saddle River, N.J: Pearson/Prentice-Hall, 2006.

Cita MLA (9th ed.)

Labensky, Steven, et al. Prentice Hall Dictionary of Culinary Arts. 2nd ed. Pearson/Prentice-Hall, 2006.