APA (7. basım) Alıntı

Labensky, S., Ingram, G. G., & Labensky, S. R. (2006). Prentice Hall dictionary of culinary arts (2nd ed.). Pearson/Prentice-Hall.

Chicago Style (17. basım) Atıf

Labensky, Steven, Gaye G. Ingram, ve Sarah R. Labensky. Prentice Hall Dictionary of Culinary Arts. 2nd ed. Upper Saddle River, N.J: Pearson/Prentice-Hall, 2006.

MLA (9th ed.) Atıf

Labensky, Steven, et al. Prentice Hall Dictionary of Culinary Arts. 2nd ed. Pearson/Prentice-Hall, 2006.