Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Bibliographic Details
Other Authors: Nollet, Leo M., Boylston, Terri
Format: Book
Language:English
Published: Oxford Blackwell 2007.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.