Handbook of meat, poultry and seafood quality

书目详细资料
其他作者:	Nollet, Leo M., Boylston, Terri
格式:	图书
语言:	English
出版:	Oxford Blackwell 2007.
主题:	Meat > Quality > Handbooks, manuals, etc. Poultry > Quality > Handbooks, manuals, etc. Seafood > Quality > Handbooks, manuals, etc.