Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Detalhes bibliográficos
Outros Autores: Nollet, Leo M., Boylston, Terri
Formato: Livro
Idioma:English
Publicado em: Oxford Blackwell 2007.
Assuntos:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.