Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Detalles Bibliográficos
Outros autores: Nollet, Leo M., Boylston, Terri
Formato: Libro
Idioma:English
Publicado: Oxford Blackwell 2007.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.