Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Détails bibliographiques
Autres auteurs: Nollet, Leo M., Boylston, Terri
Format: Livre
Langue:English
Publié: Oxford Blackwell 2007.
Sujets:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.