Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Xehetasun bibliografikoak
Beste egile batzuk: Nollet, Leo M., Boylston, Terri
Formatua: Liburua
Hizkuntza:English
Argitaratua: Oxford Blackwell 2007.
Gaiak:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.