Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Bibliografiske detaljer
Andre forfattere: Nollet, Leo M., Boylston, Terri
Format: Bog
Sprog:English
Udgivet: Oxford Blackwell 2007.
Fag:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.