Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Manylion Llyfryddiaeth
Awduron Eraill: Nollet, Leo M., Boylston, Terri
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Oxford Blackwell 2007.
Pynciau:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.