Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Dades bibliogràfiques
Altres autors: Nollet, Leo M., Boylston, Terri
Format: Llibre
Idioma:English
Publicat: Oxford Blackwell 2007.
Matèries:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.