The pastry chef's companion a comprehensive resource guide for the baking and pastry professional

Bibliographic Details
Main Author:	Rinsky, Glenn
Other Authors:	Rinsky, Laura Halpin
Format:	Book
Language:	English
Published:	Hoboken, N.J. Wiley c2009.
Subjects:	Cooking > Encyclopedias. Pastry > Encyclopedias. Baking > Encyclopedias.