The pastry chef's companion a comprehensive resource guide for the baking and pastry professional

The pastry chef's companion a comprehensive resource guide for the baking and pastry professional

Bibliographic Details
Main Author: Rinsky, Glenn
Other Authors: Rinsky, Laura Halpin
Resource Type: Book
Language:English
Published: Hoboken, N.J. Wiley c2009.
Subjects:
Cooking > Encyclopedias.
Pastry > Encyclopedias.
Baking > Encyclopedias.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21308 TX 349 / R55 2009 Reference Book On-Shelf