Style de citation APA (7e éd.)

Rinsky, G., & Rinsky, L. H. (2009). The pastry chef's companion: A comprehensive resource guide for the baking and pastry professional. Wiley.

Style de citation Chicago (17e éd.)

Rinsky, Glenn, et Laura Halpin Rinsky. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Hoboken, N.J: Wiley, 2009.

Style de citation MLA (9e éd.)

Rinsky, Glenn, et Laura Halpin Rinsky. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Wiley, 2009.