A review of the technological efficacy of some antioxidants and synergists.
| Ente Autore: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Rome
World Health Organization, Food and Agriculture Organization of the United Nations
1972.
|
| Serie: | WHO food additives series
3. |
| Soggetti: |