Medieval cuisine of the Islamic world a concise history with 174 recipes

Detalles Bibliográficos
Autor Principal:	Zaouali, Lilia 1960-
Outros autores:	DeBevoise, M.B
Formato:	Libro
Idioma:	English
Publicado:	Berkeley University of California Press c2007.
Edición:	[American ed.].
Series:	California studies in food and culture 18
Subjects:	Cooking, Arab. Arabs > Food > History. Cooking, Medieval. Islamic cooking.