Medieval cuisine of the Islamic world a concise history with 174 recipes

Bibliographic Details
Main Author:	Zaouali, Lilia 1960-
Other Authors:	DeBevoise, M.B
Format:	Book
Language:	English
Published:	Berkeley University of California Press c2007.
Edition:	[American ed.].
Series:	California studies in food and culture 18
Subjects:	Cooking, Arab. Arabs > Food > History. Cooking, Medieval. Islamic cooking.