Cita APA (7th ed.)

Zaouali, L., & DeBevoise, M. (2007). Medieval cuisine of the Islamic world: A concise history with 174 recipes ([American ed.].). University of California Press.

Cita Chicago (17th ed.)

Zaouali, Lilia, i M.B DeBevoise. Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes. [American ed.]. Berkeley: University of California Press, 2007.

Cita MLA (9th ed.)

Zaouali, Lilia, i M.B DeBevoise. Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes. [American ed.]. University of California Press, 2007.