Omslagsbild

The certified HACCP auditor handbook

Bibliografiska uppgifter
Övriga upphovsmän: Surak, John G., Wilson, Steven 1959-
Materialtyp: Bok
Språk:engelska
Publicerad: Milwaukee, Wis. ASQ Quality Press c2007.
Ämnen:
Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc.
Food adulteration and inspection > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.