Application of brand management as a consideration in enhancing interior design for selected Filipino specialty restaurants
The objective of this study was to determine how brand management could be integrated into the design process of a restaurant and physically manifest in its interior to boost the establishment's success and sustainability. The descriptive method was used to determine how the interior design of...
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| Andre forfattere: | |
| Resource Type: | Thesis |
| Sprog: | English |
| Udgivet: |
2010.
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| Fag: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-2029T | LG 993.5 2010 I58 / A72 | CHE Archives Section | Room-use Only | On-Shelf |