Application of brand management as a consideration in enhancing interior design for selected Filipino specialty restaurants
The objective of this study was to determine how brand management could be integrated into the design process of a restaurant and physically manifest in its interior to boost the establishment's success and sustainability. The descriptive method was used to determine how the interior design of...
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Resource Type: | Thesis |
Language: | English |
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2010.
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College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-2029T | LG 993.5 2010 I58 / A72 | CHE Archives Section | Room-use Only | On-Shelf |