The determination of chemical elements in food applications for atomic and mass spectrometry

The determination of chemical elements in food applications for atomic and mass spectrometry

Bibliografski detalji
Glavni autor: Caroli, Sergio
Format: Knjiga
Jezik:English
Izdano: Hoboken, N. J. Wiley c2007.
Teme:
Food-Analysis.
Mass spectrometry.
Atomic spectroscopy.