The determination of chemical elements in food applications for atomic and mass spectrometry

The determination of chemical elements in food applications for atomic and mass spectrometry

Xehetasun bibliografikoak
Egile nagusia: Caroli, Sergio
Formatua: Liburua
Hizkuntza:English
Argitaratua: Hoboken, N. J. Wiley c2007.
Gaiak:
Food-Analysis.
Mass spectrometry.
Atomic spectroscopy.