Risk-based HACCP model for spaghetti in a university campus
Spaghetti is the most implicated food in foodborne disease outbreaks in the Philippines. The main objective of the study was to develop a risk-based HACCP model for spaghetti produced in a university campus. The study involved a survey for the development of database for spaghetti, microbial examina...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2002.
|
| Konular: |