Risk-based HACCP model for spaghetti in a university campus

Risk-based HACCP model for spaghetti in a university campus

Visa alla versioner (2)

Spaghetti is the most implicated food in foodborne disease outbreaks in the Philippines. The main objective of the study was to develop a risk-based HACCP model for spaghetti produced in a university campus. The study involved a survey for the development of database for spaghetti, microbial examina...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsman: Roscom, Karen Kristine A.
Övriga upphovsmän: Perdigon, Grace P.
Materialtyp: Lärdomsprov
Språk:English
Publicerad: 2002.
Ämnen:
Universities and colleges > Food service > Philippines.
Food handling.
Food spoilage > Philippines.
Cookery(Pasta).