Risk-based HACCP model for spaghetti in a university campus
Spaghetti is the most implicated food in foodborne disease outbreaks in the Philippines. The main objective of the study was to develop a risk-based HACCP model for spaghetti produced in a university campus. The study involved a survey for the development of database for spaghetti, microbial examina...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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2002.
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