Risk-based HACCP model for spaghetti in a university campus

Risk-based HACCP model for spaghetti in a university campus

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Spaghetti is the most implicated food in foodborne disease outbreaks in the Philippines. The main objective of the study was to develop a risk-based HACCP model for spaghetti produced in a university campus. The study involved a survey for the development of database for spaghetti, microbial examina...

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Bibliographic Details
Main Author: Roscom, Karen Kristine A.
Other Authors: Perdigon, Grace P.
Format: Thesis
Language:English
Published: 2002.
Subjects:
Universities and colleges > Food service > Philippines.
Food handling.
Food spoilage > Philippines.
Cookery(Pasta).