Cita APA (7th ed.)

Roscom, K. K. A., & Perdigon, G. P. (2002). Risk-based HACCP model for spaghetti in a university campus.

Cita Chicago (17th ed.)

Roscom, Karen Kristine A., i Grace P. Perdigon. Risk-based HACCP Model for Spaghetti in a University Campus. 2002.

Cita MLA (9th ed.)

Roscom, Karen Kristine A., i Grace P. Perdigon. Risk-based HACCP Model for Spaghetti in a University Campus. 2002.