APA (7th ed.) Citation

Roscom, K. K. A., & Perdigon, G. P. (2002). Risk-based HACCP model for spaghetti in a university campus.

Chicago Style (17th ed.) Citation

Roscom, Karen Kristine A., and Grace P. Perdigon. Risk-based HACCP Model for Spaghetti in a University Campus. 2002.

MLA (9th ed.) Citation

Roscom, Karen Kristine A., and Grace P. Perdigon. Risk-based HACCP Model for Spaghetti in a University Campus. 2002.

Warning: These citations may not always be 100% accurate.