Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels
ABSTRACT A completely randomized two-factor experimental design was used to investigate the effect of extraction time (30 minutes, two consecutive 30 minutes, and 1 hour) and temperature (60°C, 75°C, and 90°C) on the % yield and degree of esterification of pectin from Saba banana (Musa paradisiaca L...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2010.
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