Antimicrobial application on CHALUA, a Vietnamese sausage
ABSTRACT Cha lua, a Vietnamese sausage, is a famous delicacy with short shelf-life. This study investigated the effects of antimicrobial application to improve the shelf-life of cha lua sausages stored at room temperature. Three antimicrobials were initially tested namely, sodium benzoate, propyl pa...
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| Format: | Thesis |
| Language: | English |
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2010.
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