Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries

Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries

Detalhes bibliográficos
Autor Corporativo: The Maya Kitchen Culinary Arts Center
Outros Autores: Subida, Rory C.
Formato: Livro
Idioma:English
Publicado em: Pasig City Anvil c2009.
Assuntos:
Baking > Handbooks, manuals, etc.
Baked products > Handbooks, manuals, etc.
Pastry.
Bread.
Cakes.
Cookies.