Development of low-sugar winter squash (cucurbita maschata L.) ice cream
ABSTRACT This study aimed to develop a low-sugar winter squash ice cream. Three blends of the ice cream formulation were evaluated for sensory and physical properties. Subsequently, the most acceptable formulation was standardized and its physical characteristics were compared with a control treat...
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| Format: | Praca dyplomowa |
| Język: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2010.
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| Hasła przedmiotowe: |