The beauty of Korean food, with 100 best-loved recipes the research and development project for the standardization of Korean cuisine

Detalhes bibliográficos
Autor Corporativo: Hanʼguk Chontong Umsik Yonʼguso
Formato: Livro
Idioma:English
Korean
Publicado em: Elizabeth, NJ Hollym 2007, g(2008 printing).
Assuntos: