Hanʼguk Chontong Umsik Yonʼguso. (2007). The beauty of Korean food, with 100 best-loved recipes: The research and development project for the standardization of Korean cuisine. Hollym.
Chicago Style (17th ed.) CitationHanʼguk Chontong Umsik Yonʼguso. The Beauty of Korean Food, with 100 Best-loved Recipes: The Research and Development Project for the Standardization of Korean Cuisine. Elizabeth, NJ: Hollym, 2007.
MLA (9th ed.) CitationHanʼguk Chontong Umsik Yonʼguso. The Beauty of Korean Food, with 100 Best-loved Recipes: The Research and Development Project for the Standardization of Korean Cuisine. Hollym, 2007.
Warning: These citations may not always be 100% accurate.