Restaurant management customers, operations, and employees

Restaurant management customers, operations, and employees

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Bibliografiska uppgifter
Huvudupphovsman: Mill, Robert Christie
Materialtyp: Bok
Publicerad: Upper Saddle River, N.J. Pearson, Prentice Hall c2007.
Upplaga:2nd ed.
Ämnen:
Restaurant.
Employee.
Food service industry.
Management.