Restaurant management customers, operations, and employees

Restaurant management customers, operations, and employees

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Detaylı Bibliyografya
Yazar: Mill, Robert Christie
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Upper Saddle River, N.J. Pearson, Prentice Hall c2007.
Edisyon:2nd ed.
Konular:
Restaurant.
Employee.
Food service industry.
Management.