Restaurant management customers, operations, and employees

Restaurant management customers, operations, and employees

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Detalhes bibliográficos
Autor principal: Mill, Robert Christie
Formato: Livro
Publicado em: Upper Saddle River, N.J. Pearson, Prentice Hall c2007.
Edição:2nd ed.
Assuntos:
Restaurant.
Employee.
Food service industry.
Management.