APA-Zitierstil (7. Ausg.)

Mill, R. C. (2007). Restaurant management: Customers, operations, and employees (2nd ed.). Pearson, Prentice Hall.

Chicago-Zitierstil (17. Ausg.)

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Upper Saddle River, N.J: Pearson, Prentice Hall, 2007.

MLA-Zitierstil (9. Ausg.)

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Pearson, Prentice Hall, 2007.