Mill, R. C. (2007). Restaurant management: Customers, operations, and employees (2nd ed.). Pearson, Prentice Hall.
Citace podle Chicago (17th ed.)Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Upper Saddle River, N.J: Pearson, Prentice Hall, 2007.
Citace podle MLA (9th ed.)Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Pearson, Prentice Hall, 2007.
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