Understanding foodservice cost control an operational text for food, beverage, and labor costs
| Auteur principal: | |
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| Autres auteurs: | , |
| Format: | Livre |
| Langue: | English |
| Publié: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
c2008.
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| Édition: | 3rd ed. |
| Sujets: |