Understanding foodservice cost control an operational text for food, beverage, and labor costs

Understanding foodservice cost control an operational text for food, beverage, and labor costs

Bibliografske podrobnosti
Glavni avtor: Sanders, Edward E.
Drugi avtorji: Hill, Timothy H., Faria, Donna J.
Format: Knjiga
Jezik:English
Izdano: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Izdaja:3rd ed.
Teme:
Food service > Cost control.