Cita APA (7a ed.)

Sanders, E. E., Hill, T. H., & Faria, D. J. (2008). Understanding foodservice cost control: An operational text for food, beverage, and labor costs (3rd ed.). Pearson/Prentice Hall.

Cita Chicago Style (17a ed.)

Sanders, Edward E., Timothy H. Hill, y Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs. 3rd ed. Upper Saddle River, N.J: Pearson/Prentice Hall, 2008.

Cita MLA (9a ed.)

Sanders, Edward E., et al. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs. 3rd ed. Pearson/Prentice Hall, 2008.