Quality control for the food industry an introductory handbook.

Quality control for the food industry an introductory handbook.

Библиографические подробности
Соавтор: International Trade Centre UNCTAD/GATT
Формат: ‌
Язык:English
Опубликовано: Geneva International Trade Centre 1991.
Предметы:
Quality control.
Handbooks, manuals, etc.
Defect control.
Food processing.
Quality measurement.
Statistical quality control.