Modifying lipids for use in food

Modifying lipids for use in food

Библиографические подробности
Другие авторы: Gunstone, Frank D.
Формат: ‌
Язык:English
Опубликовано: Cambridge Woodhead c2006.
Серии:Woodhead publishing in food science, technology and nutrition
Предметы:
Lipids > Derivatives.
Lipids in human nutrition.
Food industry and trade.