Modifying lipids for use in food

Bibliografiska uppgifter
Övriga upphovsmän:	Gunstone, Frank D.
Materialtyp:	Bok
Språk:	English
Publicerad:	Cambridge Woodhead c2006.
Serie:	Woodhead publishing in food science, technology and nutrition
Ämnen:	Lipids > Derivatives. Lipids in human nutrition. Food industry and trade.