Design and layout of foodservice facilities

Design and layout of foodservice facilities

Xehetasun bibliografikoak
Egile nagusia: Birchfield, John C.
Resource Type: Liburua
Hizkuntza:English
Argitaratua: Hoboken, N.J. Wiley c2008.
Edizioa:3rd ed., [rev. and updated].
Gaiak:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21195 TX 911.3 M27 B57 2008 Reserve Book On-Shelf