Design and layout of foodservice facilities

Bibliographic Details
Main Author:	Birchfield, John C.
Resource Type:	Book
Language:	English
Published:	Hoboken, N.J. Wiley c2008.
Edition:	3rd ed., [rev. and updated].
Subjects:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-21195	TX 911.3 M27 B57 2008				Reserve Book	On-Shelf