APA (7. basım) Alıntı

Culinary Institute of America. (2008). Garde manger: The art and craft of the cold kitchen (3rd ed.). John Wiley.

Chicago Style (17. basım) Atıf

Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 3rd ed. Hoboken, N.J: John Wiley, 2008.

MLA (9th ed.) Atıf

Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 3rd ed. John Wiley, 2008.