Culinary Institute of America. (2008). Garde manger: The art and craft of the cold kitchen (3rd ed.). John Wiley.
Chicago Style (17th ed.) CitationCulinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 3rd ed. Hoboken, N.J: John Wiley, 2008.
MLA (9th ed.) CitationCulinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 3rd ed. John Wiley, 2008.
Warning: These citations may not always be 100% accurate.