In the hands of a chef the professional chef's guide to essential kitchen tools

In the hands of a chef the professional chef's guide to essential kitchen tools

Detaylı Bibliyografya
Müşterek Yazar: Culinary Institute of America
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Hoboken, N.J. Wiley c2008.
Konular:
Kitchen utensils.
Cooking.