Characterization and storage studies on a native layered rice cake (Sapin-sapin) prepared through retort heat treatment
ABSTRACT Sapin-sapin (layered rice cake) is a colorful traditional Filipino rice cake that has a shelf life of less than one day. This study was conducted to determine the effects on quality and shelf life of retort-processed Sapin-sapin made from glutinous rice, milk, sugar, and water. Sapin-sapin...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 語言: | English |
| 出版: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2009.
|
| 主題: |